Raw Red bean paste
Raw Red bean paste generally refers to red bean paste. The method is to soak the red beans, boil them and press them into mud, add oil, syrup or sweet sauce such as rose sauce, and mix well. Red bean paste is often used for filling snacks, such as bean paste moon cakes. In addition to red bean paste, mung bean paste is also widely used for making snacks. Bean paste can be made into various delicious foods.
[Product weight] 5kg/bag
[shelf life] 180 days
[Storage method] Please store it in a cool and dry place and put it in a - 5 ℃ refrigerator after unsealing
